Kristine Mansuy, founder of KiKico, developed an obssesion for the arts of the table; The good and the beautiful. The good is found in gastronomy, wine and conviviality. The beautiful translates to encounters, journeys, and above all to the sparkle in people’s eyes. She was able to make an art out of her will to do things well, which shines through in her professionalism and precision. She’s been making her mark for more than ten years now in high-end food and wine hospitality. Kristine is a graduate sommelier from ITHQ.
She has had the opportunity to hone her skills at renowned establishments in Québec :
• Fairmont Le Château Montebello (3rd best hotel in Canada, Travel + Leisure 2016)
• Hôtel Le Germain Montréal, at Restaurant Laurie Raphaël, 4 CAA Diamonds, alongside renowned chef Daniel Vézina
• Manoir Hovey Relais & Château 5 stars (no. 1 resort hotel in Canada, Travel + Leisure 2016)
• Restaurant Le Hatley, 4 CAA Diamonds
For KiKico, it is a pleasure, a duty and an honour to offer only the best. She invites you to savour the culture and richness of Quebec’s Eastern Townships.Thanks to numerous partnerships with businesses both local and throughout the world, who share our philosophy of excellence. Thoroughness, attention to detail, and discretion are at the heart of her work.