Interview with Sommelier and Founder of Kikico Wine Events, Kristine Mansuy

In the world of luxury travel and fine wine, few companies manage to blend passion, expertise, and unforgettable experiences quite like Kikico. Recently crowned with the Prestige Award “Wine Tasting Experience of the Year 2024,” this standout agency has been recognized for its outstanding contributions to the wine tourism industry—curating bespoke journeys that immerse travelers in the rich culture, history, and flavor of the world’s most renowned wine regions.

From intimate vineyard tours in Porto to exclusive tastings in the rolling hills of Tuscany, Kikico has redefined what it means to travel through wine. Behind this success lies a dedicated woman whose vision goes far beyond traditional travel planning—it’s about storytelling, connection, and authenticity.

I had the chance to meet Kristine Mansuy at the radio show Emissão Conversa Fiada, the visionary behind the brand, to learn more about her journey, the impact of winning the award, and what’s next for wine lovers seeking their next great adventure.

Article by Ra Ania

What inspired you to start a wine events and travel company?

« I studied sommelier training and worked for several years in the wine, hospitality, and restaurant industries. After gaining hands-on experience at Canadian vineyards—including the launch of a major project in 2016 in Quebec’s Eastern Townships—I decided it was time to start my own business. I founded an agency focused on wine events and customized vineyard tours. We initially operated only in Canada, but since 2023 we’ve expanded to offer tailor-made wine tours across Europe, including France, Italy, Spain, and Portugal. »

How did your passion for wine and travel come together to form a business?

« My deep knowledge of wine, combined with extensive travel and participation in international wine tourism conferences, made it clear to me that this sector was growing quickly. I also discovered many lesser-known destinations that, in my opinion, are set to become the next must-visit wine regions. For me, leading the way in Quebec’s wine tourism industry felt like a natural and exciting next step. »

What challenges did you face when launching the company?

« Starting a business on your own is never easy. One of the biggest challenges early on was finding the right partners who shared our philosophy and vision. It was also crucial to build recognition within the wine industry while developing a strong local and international network. »

How do you define your company’s mission?

« Our mission is to offer high-end, tailor-made wine experiences that highlight and promote the wines and regions of passionate, talented producers around the world. »

What makes your wine travel experiences unique compared to traditional wine tours?

« All our tours are private and fully customized to suit the tastes and interests of our clients—offering an experience far removed from mass tourism. Guests are accompanied by a wine expert and a local guide who reveal hidden gems, provide insider access, and arrange exclusive visits and meetings with winemakers and vineyard owners. »

Can you describe a typical day on one of your wine trips?

« Each tour is different, tailored to client preferences, but generally includes visits to 2–3 wineries per day. A typical day might begin with a private vineyard tour, followed by lunch featuring local cuisine paired with regional wines. The afternoon continues with more winery visits, often blending boutique producers with prestigious estates. Guests explore terroirs, grape varieties, winemaking techniques, and more. Our guide ensures smooth transport and returns clients to their accommodation at the end of the day. We also offer multi-day itineraries for those wanting a deeper dive. »

Do you work directly with vineyards or winemakers?

« Yes, we’re fortunate to have privileged partnerships with several vineyards and winemakers, working with them directly. We also collaborate with local guides who can access newly opened wineries and exclusive spots not typically available to the public. »

How do you choose the destinations and wineries for your tours?

« We choose destinations that combine excellent hospitality with cultural attractions and regional expertise. We place high value on local know-how, gastronomy, and accommodations committed to sustainability. Authenticity and excellence are non-negotiable—these are core values we look for in every partner. Naturally, wine quality, memorable visits, and the overall guest experience are central to our selection process. »

Are there opportunities for guests to meet winemakers or participate in harvests?

« Absolutely! We always aim to include at least one winemaker meeting in each tour. Guests can also take part in the grape harvest at select vineyards, typically from mid-August through the end of October—a truly memorable experience. »

How did you feel after winning the Wine Tasting Experience of the Year Award?

« I felt extremely grateful and proud to receive this international recognition. It affirms that we’ve become pioneers in the field of wine tourism, known for curating world-class experiences. We’re honored to spotlight both established and emerging wine destinations on a global stage. »

What is your favorite destination in terms of wine and culture?

« Without a doubt, Portugal. Its diversity, warm hospitality, outstanding wines, and rich gastronomy make it a standout destination. Though it’s a small country, Portugal offers an incredible range of experiences—from dramatic landscapes and historic architecture to vibrant culture, delicious cuisine, and a wide variety of outdoor adventures. »

If you wish to live a unique experience, visit www.kikico.ca to book your next trip!