Champagne Brimoncourt, Brute Moustache
Based in Aÿ, the Maison Brimoncourt was acquired in 2008 by Alexandre Cornot, a former lawyer and art dealer, with the mission of reviving this prestigious Champagne house.
This special cuvée, created in collaboration with chef Charles-Antoine Crète of Montréal Plaza, is an assemblage of 80% Chardonnay and 20% Pinot Noir.
The nose is fruity and indulgent, with aromas of flowers, vanilla, and caramel. On the palate, the bubbles are delicate and creamy, supported by a vinous and mineral structure.
This festive Champagne pairs perfectly with fresh oysters, fish ceviche, or vegetable tempura.
$58,75- SAQ Code: 14400540
Riesling Charles Baker 2019
The Charles Baker Riesling is a project by Charles Baker, Sales Director at Stratus, and Jean-Laurent Groux, the estate’s winemaker. Together, they collaborate on this label, which aims to express the finest Riesling terroirs of the Niagara Peninsula.
Combining depth and character, this iconic cuvée is considered among the best wines in Canada. The 2019 vintage reveals delicate aromas of exotic fruits, pear, and citrus.
On the palate, the wine is off-dry, smooth, and flavorful, supported by a fine minerality and a vibrant, mouthwatering acidity.
A true gastronomic wine, it pairs beautifully with creamy fish dishes, game terrines, and bold, aged cheeses.
$39,75 - SAQ Code: 12718482
Gigondas, Guigal 2019
Fondée en 1946 à Ampuis par Etienne Guigal, cette prestigieuse maison rhodanienne a fait sa réputation grâce à la constance de ses vins, son respect du patrimoine viticole et son engagement envers la qualité. Ce Gigondas est un assemblage de 70% de Grenache , 20% de Syrah et 10% de Mourvèdre. Son nez riche et intense dégage de savoureux arômes de cerises noirs, de réglisses et de sous-bois. En bouche, le vin nous offre du volume, un fruité gouleyant ainsi que des tanins fermes et soyeux. Un régal avec une tajine d'Agneau, des mets asiatiques ou une poêlée de légumes grillées.
$52,25$- SAQ Code: 15515701
